How to Make an Americano

An How to Make an Americano is espresso (usually a double shot, unless otherwise specified) topped up with water. Sometimes this is referred to as a long black, but any respectable coffee shop will prepare an Americano in this order.

How to Make an Americano

Americanos have a number of health benefits over other coffees since black coffee alone has a very low-calorie count and with the How to Make an Americano, you are free to add milk or cream to your own taste. You can tell a good quality Americano by the layer of crema (the lighter brown foamy layer) on top good quality coffee will always have this layer of crema. For more informative blogs visit Join the Flock

Some coffee machines vary a little depending on the brand, but generally, they all work in pretty much the same way. Here are step-by-step instructions on how to make a perfect How to Make an Americano using a coffee machine.

ALWAYS put the hot water into the cup FIRST. Putting the hot water on top of the shots of coffee will destroy the crema and make the coffee look unpresentable. Use about 75 100ml hot water.

Load up one arm of the coffee machine with a double shot of coffee grounds.

Pack the grounds down tightly. Most coffee grinders have a specially shaped attachment for this purpose. The tighter you pack the grounds, the better the coffee will look and taste.

Place the cup of hot water under the arm and press the button on the machine for a DOUBLE LONG SHOT (this will be explained in your manual).

NOTE

Don’t include too much water. For a truly good quality How to Make an Americano, it is better to use long shots and less plain hot water. Since the caffeine content of the coffee is determined by the number of grounds used, this will not have a negative impact on any health benefits it will simply make for a better-tasting coffee that looks great too!